Cacao trees can live for up to 100 years but are considered productive for only around 60. When the tree grows naturally from cocoa tree seeds, it has a long, deep taproot. For commercial cultivation, vegetative reproduction via cuttings is more commonly utilized and results in a tree lacking a taproot. Cacao trees live as long as 200 years, but only produce quality pods for 25. Zumàrraga. For approximately 90% of its long history, cacao was only a beverage, and had nothing to do with sugar. Cacao trees typically do not begin to bear fruit until they are 6 - 8 years of age. Cacao trees are generally harvested biannually. One cacao tree can produce over 6,000 flowers in a year. We may be a little biased here at Santa Barbara Chocolate but The Cacao Tree is a shade tolerant, moisture loving, understory rainforest tree. It naturally favors riparian zones so often in the wild is found along rivers. The trees live for up to 100 years, but cultivated trees are considered economically productive for only about 60 years. The cacao tree likes shade and grows below 1,000 feet altitudes (height above sea level) in moist, nutrient-rich soils. It cannot live in very dry places; its habitat (or place it lives) gets 4 inches of rain per month, which is why it’s called a rainforest! So if you’re walking in the rainforest, and you see a cacao tree, say “Hola Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its cultivation in this article.
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